Penne Pasta with Gorgonzola and Chicken

This is a delicious and creamy pasta dish with chicken and Gorgonzola cheese. It is easy to make and perfect for a weeknight meal.

Ingredients

• 1 pkg. (16-oz.) penne pasta
• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 Tbs. olive oil
• 1 large garlic clove, minced
• 1/4 cup white wine (I used a white cooking wine)
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 2 cups (8-oz.) crumbled Gorgonzola cheese
• 6-8 fresh sage leaves, thinly sliced
• Salt and pepper, to taste
• Grated Parmesan cheese and parsley (for garnishment)

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic, cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
2. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, sage, salt, and peppers;
3. Cook just until cheese is melted. Drain pasta; toss with sauce.
4. Sprinkle with Parmesan cheese and parsley if desired. Makes 6-8 servings. Enjoy!