Cherry Almond Smoothie |
I have a surprise for you: I’ve been adding riced cauliflower to my fruit smoothies, and it’s awesome! You won’t believe how creamy and filling it makes them. And you can’t even taste it. Don’t believe me? Try this Cherry Almond Smoothie. It’s a delicious and nutritious drink that will keep you satisfied for hours. Read on to find out how to make it!
Cauliflower is a magic ingredient that can transform your smoothie into a lighter and creamier drink. It also adds fiber and veggies to your diet, which is always a good thing. You can use frozen riced cauliflower or frozen cauliflower florets, as long as you have a good blender.
This smoothie tastes amazing. You won’t even notice the cauliflower in there. The almond butter helps cover up the veggie taste and adds some healthy fats and protein. The banana and cherries give it a natural and subtle sweetness that is just right. If you want it sweeter, you can add some honey, brown sugar, blueberries, or sweetened almond milk.
If you’re allergic to almonds, don’t worry. You can still enjoy this smoothie with a coconut twist. Just use some full-fat coconut milk instead of almond butter and almond milk. It will be just as creamy and delicious, and the coconut flavor will go well with the cherry.
This smoothie is rich, creamy, sweet, and satisfying. It has tons of protein and fiber to keep you full for hours. It’s perfect for breakfast or a snack.
Ingredients:
Instructions:
Equipment: Blender
Notes: *I used plain, unsweetened almond milk, but you can use sweetened if you prefer a sweeter smoothie. Vanilla-flavored almond milk will also work well.
Nutrition: Per 1 smoothie serving:
Making this smoothie is super easy. Just follow these steps:
0 Comments
Welcome to A-AZMI HEALTH Blog, How can I help you?