Chicken Dumpling Casserole

This casserole is a warm and cozy dish that features shredded chicken, butter, milk, bisquick, and cream of chicken soup. It is baked until golden and bubbly, and tastes like chicken and dumplings.

Ingredients:

• 3 boneless chicken breasts, boiled and shredded
• 2 c chicken stock (from boiling breasts above)
• 1 stick butter
• 2 c milk
• 1 can cr. of chicken soup( herbed cr. of chicken adds more flavor)
• 3 tsp wylers chicken granules
• 1/2 tsp dried sage
• 1 tsp black pepper and salt as desired
• 2 c bisquick

Instructions:

1. Preheat oven to 350 degrees.
2. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking.
3. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken.
4. In 9×13 or larger casserole dish, melt 1 stick of butter.
5. Spread shredded chicken over butter.
6. Sprinkle black pepper and dried sage over this layer.
7. In small bowl, mix milk and Bisquick.
8. Slowly pour over chicken.
9. In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup.
10. Once blended, slowly pour over the Bisquick layer.
11. Bake until the top is golden brown- approx. 50-60 minutes.