Best Fruit Salad with Vanilla Pudding

This fruit salad is easy to make and delicious to eat. It combines fresh fruits with a creamy vanilla pudding and whipped cream mixture. It is perfect for any occasion, from picnics to parties.

Ingredients:

• For the Vanilla Pudding:
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 teaspoon pure vanilla extract
• For the Whipped Cream:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
• For the Fruit Salad:
  • 2 cups strawberries, hulled and halved
  • 1 cup blueberries
  • 2 kiwis, peeled and sliced
  • 1 cup pineapple chunks
  • 1 cup red or green grapes, halved
  • 2 ripe bananas, sliced
  • Optional: 1/2 cup chopped nuts (such as almonds or walnuts)

Instructions:

1. Prepare the Vanilla Pudding:
   • In a large mixing bowl, combine the instant vanilla pudding mix, cold milk, and vanilla extract.
   • Whisk vigorously for about 2 minutes until the mixture is smooth and thickened.
   • Allow the pudding to set for a few minutes to achieve a thicker consistency.
2. Make the Whipped Cream:
   • In a separate bowl, using an electric mixer, whip the heavy cream until it begins to thicken.
   • Add powdered sugar and vanilla extract and continue whipping until stiff peaks form.
   • Gently fold the whipped cream into the vanilla pudding mixture until well combined. This creates a light and fluffy texture.
3. Prepare the Fresh Fruits:
   • Wash and prepare all the fresh fruits. Cut larger fruits like strawberries, kiwi, and pineapple into bite-sized pieces.
   • If using bananas, add them just before serving to prevent browning.
4. Combine and Chill:
   • Add the prepared fruits to the vanilla pudding mixture.
   • Gently toss the fruits until they are well coated with the vanilla pudding and whipped cream mixture.
   • Optionally, add chopped nuts for extra crunch and flavor.
   • Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld.
5. Serve:
   • Before serving, give the fruit salad a gentle stir to ensure the pudding mixture is evenly distributed.
   • Optionally, garnish with additional whipped cream or mint leaves for a decorative touch.